R2
Marinated & Grilled Cobia
3 lbs cobia fillets
1/3 cup olive oil
1/3 cup lemon juice
1½ teaspoons dry mustard
1 clove garlic, minced
1 teaspoon salt
Preparation:
Cut fillets into serving
size pieces, and place in a bowl.
Combine olive oil and lemon juice. Add all remaining spices to oil and lemon
juice, and mix.
Pour mixture over fish steaks.
Marinate for 5 minutes
Remove from marinade and barbecue for about 8 minutes over coals (Keep
checking, do not overcook!)
Turn as necessary, basting several times with marinade.
Serve hot off the grill