Seafood Recipes
Few things in life are as pleasurable as a well prepared meal of fresh seafood. Unfortunately, many of us have fallen into a rut of only cooking our seafood in one or two different ways, and are missing out on the potential culinary delights that await us if we will just try them. Below, you will find numerous recipes for species commonly caught along the Texas coast. These are guaranteed to please the most discriminating palate. Give some of these a try, and you will be hooked on them - like a flounder on a mud minnow.
Please bear in mind that many of these recipes are links to other recipe sites on the internet and may take a few seconds to load and may occasionally be temporarily unavailable. Also remember that different species of fish of similar flesh type can be substituted in the recipes. Different names for fish can sometimes be confusing. What some call Dolphin (the fish, not the mammal) is also known as Mahi - Mahi, or Dorado, Wahoo is sometimes called Ono, Tuna is often called Ahi, Red Drum may be known as Redfish or Channel Bass, Cobia may be called Ling, etc.
We will be adding recipes here on a regular basis, and look forward to input from our members. Please share YOUR favorite seafood recipes with us. E-mail your recipes as a Word Document, or as a simple unformatted E-mail, to our Webmaster.
Click on the recipes below and be
prepared to enjoy.
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Bon Appetit !
Today's Menu
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Speckled Trout
Trout with Pecan Meuniere Sauce
Salt and Pepper Trout with Caramelized Red Onion Polenta
Redfish
Redfish Amandine with Brabant Potatoes
Redfish Baked in a Foil Pouch with Cashew-Garlic Butter, Baby Spinach and Warm Potato Salad
Basil & Thyme Blackened Redfish
Filet of Redfish in Capers & Parsley
Snapper
Salt Crusted Whole Red Snapper
Salt and Herb Crusted Red Snapper
Creole Marinated Grilled Red Snapper
Roasted Fillet of Red Snapper with a Light Beer Glaze
Baked, Then Boiled Red Snapper
Gulf Snapper with Avcocado/Tomatillo Sauce
Lemon Poached Snapper on Wild Rice
Flounder
Spinach Stuffed Flounder with Mushrooms and Feta
Shrimp and Crab Stuffed Flounder
Broiled Flounder Fillets Greek Style
Broiled Deviled Flounder Fillets
Dorado (Mahi - Mahi)
Grilled Mahi Mahi Fillets and Asparagus with Orange and Sesame
Mahi Cutlet with Meyer Lemons and Capers
Mahi Mahi with Onions and Mushrooms
Mahi Mahi with Honey-Ginger Glaze
Mackeral / Kingfish
Broiled Deviled Mackeral Fillets
Broiled Mackeral Fillets Mexicali
Mackerel with Orange and Coriander
Amberjack
Fresh Amberjack in Cilantro Papaya Salsa
Southern-Style Breaded Amberjack
Grilled Amberjack with Orange Butter Almond Sauce
Baked Amberjack with New Potatoes and Onion
Mesquite Grilled Amberjack with Avocado-Corn Salsa
Oven Baked Amberjack w/ Smoked Almonds
Hawaiian Grilled Amberjack Salad With Pineapple
Cobia (Ling)
Beer-Battered Butterflyed Wahoo
Tuna (Ahi)
Tuna with Wasabi Lime Butter Sauce
Tuna Steaks with Fresh Tomato Sauce
Black Drum
Note: most Redfish recipes can also be used
with black drum
Shrimp Creole-Smothered Puppy Drum
Shrimp
Spicy Barbecued Shrimp Skewers
Death-Defying Stuffed Shrimp with Tasso Ham and Crab
New Orleans-Style Barbequed Shrimp
Shrimp and Feta Cheese Pizza with Rosemary
Shrimp in Olive Oil and Garlic
Shark
Shark and Shrimp with Broccoli
Pan Seared Margarita Shark Steak
Crab
Baked Mushrooms Stuffed with Crabmeat Imperial
Crab Cakes With Lemon-Garlic Sauce
Spicy Crab Cakes with Lemon-Dill Dipping Sauce
Crab-Stuffed Artichoke Bottoms
Mini Crab Cakes with Salsa Mayonnaise
Oysters
Tomales Bay Oysters on the Half-Shell
Oysters Broiled in Roquefort Butter
Oysters on the Half Shell with Caper Sauce
Seafood Stew / Soup / Chowder
Sauce / Salad / Spread / Stuffing / Dip / Salsa
Raw Tuna Fish Salad (Japanese Sashimi)
Shrimply Delicious Fish Spread
Cheesy Crab and Broccoli Spread
Appetizers / Miscellaneous
Fish Tamales in Banana Leaves with Achiote Butter and Corn-Tomato Salsa
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